Explore how hidden contaminants in processed foods pose health risks and how food traceability offers a powerful solution. Real-life examples and insights into building a safer food system with traceability. We trust the food we buy, but what if some of the most dangerous contaminants in our food are invisible to the naked eye? Invisible contaminants can be harmful substances like pesticides, heavy metals, bacteria, or allergens that sneak into our food without us even realizing it. The rise in processed foods, while convenient, has made it even harder for consumers to know if what they're eating is truly safe.